Wednesday, July 2, 2014

My July 4th Treat

My family is going to a party on July 4th where every guest brings a finger food and some fireworks. I saw this recipe on Tricia Yearwood's Food Network show recently. Cannot wait to make it and share with my friends on July 4th!
Recipe courtesy of Trisha Yearwood Recipe courtesy Trisha Yearwood SHOW: Trisha's Southern Kitchen EPISODE: Kelly Clarkson in the Kitchen No-Bake Chocolate-Pretzel-Peanut Butter Squares Total Time: 1 hr 17 min Prep: 16 min Inactive: 1 hr Cook: 1 min Yield:10 to 12 servings Level:Easy Next Recipe Ingredients 1 1/2 sticks (12 tablespoons) butter, melted 2 cups pretzel rods, crushed into crumbs 1 1/2 cups confectioners' sugar 1 cup plus 1/4 cup smooth peanut butter 1 1/2 cups milk chocolate chips Directions In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares. CATEGORIES: Chocolate Dessert Microwaving View All Read more at:

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