As I've said before, I used to be all, "You're a vegan? So what in the world do you find to eat?" Then one of our daughters went vegan and we found ourselves sort of sliding in that direction without meaning to, and now I make meals we love and only later realize it was vegan. For realz!
Like this stew:
Got some kale there, some cabbage, garlic-infused olive oil, a little broccoli (florets and chopped stems), celery, tomatoes, veg bouillon, tomato sauce, tomato paste, and mushrooms. Probably some onion powder (DH doesn't like onions but likes the flavor).
Guess what? Vegans can eat this. Non-vegans can eat it, too. It is de-LISH!
Marian Allen, Author Lady
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