Friday, June 13, 2014

Mini Cheese Balls

As Goldimouse in an old Looney Tunes cartoon once said, "I love cheese.... Raaally, I do." Well, I echo her sentiment. So when I saw this recipe from Roxy's Kitchen, I simply had to share it. (Raaally, I did.)

Five-Ingredient Mini Cheese Balls

Time: 30 min, Prep: 15 min.  Cook: 15 min.

Servings: 35-40 cheese balls       

  • 2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
  • ¾ cup (100 g) grated parmesan cheese
  • 2 eggs
  • 4 Tbsp white flour
  • 1 tsp baking powder
  • Sunflower oil for frying

Directions and step-by-step photographs available at Roxy's Kitchen.

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