Tuesday, June 10, 2014

A Kind Of Kale Souuuuuuup

Oh, how I love kale, and also soup. I love soup so much, I often call it souuuuuuup, just to show it how much I love it.

Here's a good one we had the other night.

Kale Soup

  • kale (duh)
  • water
  • spatzle
  • 1 can of black-eyed peas
  • vegetable bouillon
Tear the kale away from tough stems and into bite-sized pieces. Cook the kale and spatzle in water and bouillon until the spatzle is done and kale is tender. Add drained black-eyed peas and heat through.


Marian Allen, Author Lady
Fantasies, mysteries, comedies, recipes

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