Friday, May 23, 2014

Chicken Alfredo Dip

When I spotted this recipe from Life With the Crust Cut Off, I knew I had to have it because my son absolutely loves chicken Alfredo. Every time we go to Olive Garden, he orders the chicken Alfredo pizza as an appetizer. Then for his entrée, he guessed it...chicken Alfredo. :)

Chicken Alfredo Dip
3 boneless skinless chicken breasts
1 8oz block cream cheese, softened
1 jar alfredo sauce (14.5 oz or so)
2 cups shredded mozzarella cheese
Grated Parmesan cheese
Boil the chicken and shred.
Mix the chicken with the cream cheese, alfredo sauce and 1 1/2 cups mozzarella.
Place into glass pie dish or 8x8 pyrex dish.
Top with remaining mozzarella and a sprinkling of Parmesan.
Bake in oven at 350 for 20-25 minutes, until bubbly.
Serve with crackers, pita chips, toasted baguette slices or veggies.

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