Monday, April 7, 2014

from the Biscuit Bowl Food Truck - Black Olive Dip

Black Olive Dip
By Zoe Chase
from Death on Eat Street
by J.J. Cook

Black Olive Dip

Drain and add one 15 oz. can of large, pitted olives with two large, chopped tomatoes, four finely chopped green onions, three Habanero chilies - stems and seeds removed and minced, three TBSP. olive oil, one and one half tsp. vinegar, one tsp. garlic powder. Combine all ingredients and chill for an hour. Great on anything!

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