Wednesday, March 5, 2014
http://thepioneerwoman.com/cooking/2013/10/carb-buster-breakfast/ I often express my love for Ree Drummond (THE PIONEER WOMAN). Now, I love her more than ever! She has opened a new door for me. Because of Ree, I have tried a poached egg. Up until recently, I have not been a huge fan of eating eggs. That was until I had one poached. Poaching makes for a custardy,creamy delight I never knew could come from a plain, old egg. A version of Ree's Carb-buster breakfast is what brought me and the poached egg together. After seeing how good her vegetable and egg medley looked, I had to do my first egg poaching. In my version, I use: frozen peas, spinach, kale, tomato, bell peppers, turkey bacon and shredded cheddar.