Goldenrod! For breakfast!
Okay, not really goldenrod.
My mother's mother called this Goldenrod Toast. When the kids were little, we had this on Easter. Guess why. We still love it, and sometimes boil eggs just to make it.
- salt and pepper
- hard-boiled eggs
You know, a book named THE GREAT UPHEAVAL might not be the best meal-time reading....
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