That's my answer to Joyce Laverne's question yesterday. On days like this:
Take them out. Put one on a plate. Make a cut one way and the other way, in the shape of a cross. Then put one hand on each end of the spud and push. It fluffs!
Then you put all the good (bad) stuff on it: butter, cheese, bacon, chives, more cheese, salt, pepper....
Want one. Now!
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