Tuesday, January 14, 2014

Curried Broccs - VEGAN

I had some leftover rice, so I melted some vegan margarine and sauteed some chopped onion, minced garlic, curry powder, and broccoli florets. When those were soft, I put in the rice and got it all not and buttery.

The meat-looking stuff is seitan, dredged in flour and fried in just a bit of vegan margarine.

I'm sorry to say the onions didn't agree with my DH, but he found it delicious while it lasted.

Marian Allen
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