Friday, January 17, 2014

Cheese and Herb Log

With football parties in full swing, you need to have plenty of food on hand.  I came across this super cheese log to share with you. It’s simple to prepare and tastes great.

Cheese and Herb Log


250g block cream cheese, softened
2 tablespoons chopped fresh dill leaves
2 tablespoons chopped fresh chives
2 teaspoons finely grated lemon rind
Crackers, to serve


Mix cream cheese, dill, chives and lemon rind together in a bowl. Season with salt and pepper.

Spoon half the mixture onto 1 piece of baking paper. Using paper as a guide, shape into a log. Roll up firmly. Twist ends to secure. Repeat with remaining mixture and baking paper. Refrigerate for 3 hours or until set. Serve with crackers.










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