Tuesday, December 3, 2013

What Can You Feed #Vegetarians?

Pirogi, again. I just purely LOVE pirogi! Well, anything with potatoes in it, actually. It's the Irish in me, I suppose.

ANYWAY, here is another priogi dish suitable for vegans and (potentially) delicious to anybody.

Pirogi and Mushrooms
  • frozen pirogi
  • vegan "buttery spread"
  • chopped onion
  • minced garlic
  • sliced mushrooms
  • crumbled cheese
Melt some buttery spread on medium low and cook the onions and garlic and mushrooms until the onions are translucent and the mushrooms are browned. Meanwhile, boil the pirogi according to package directions. Remove the vegetables. Drain the pirogi. Melt some more margarine and lightly brown the pirogi on both sides. Return veg and heat together. Put the pirogi on plates, top with veg, top that with cheese.


Marian Allen
Fantasies, mysteries, comedies, recipes

No comments: