Friday, September 6, 2013

Holly Clegg's Bananas Foster

An email newsletter from Holly Clegg reminded me this morning that with fall coming, it might be time to get the crock pot back out. Okay, I never really put it up anyway, but you get my point. It's fall, use the crock pot, and when you get home from a long day your house will smell wonderful and inviting and your dinner will be ready.

But what if you were planning on picking up takeout tonight? You can still have your home smell wonderful and inviting and have your dessert ready for you. Holly provides this simple recipe for bananas foster. I'll post the recipe below, but be sure and check out her site for more!

Bananas Foster

Thanks to Lisa Guilino for this Louisiana favorite recipe.
Makes 7 (1/3 cup servings)

1/4 cup butter, melted
1/3 cup light brown sugar
1/4 teaspoon ground cinnamon
6 fresh bananas, cut into 1-inch slices
1/4 cup crème de banana, rum or orange juice


1. In 3 1/2-6-quart slow cooker, insert plastic liner if desired. Add butter, brown sugar and cinnamon; stir. Add in bananas and crème de banana. Cook on LOW one hour.

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