"Yes" has NEVER been any author's answer! Editing and correcting is particularly painful for me, because I am terrible at catching my own mistakes.
Still, it must be done. The process is rolling, and I have to roll with it.
I am going to ease the pain by dividing my task into manageable chunks. My plan is to go through my editors' corrections one chapter at a time. That way, I will not wind up having my eyes cross from reading for too long; but I will not have the task so fragmented that it takes months to complete.
Fatal Foodies, do you have any editing/correcting tips?