Tuesday, August 6, 2013

Earthmother Me

When I was growing up, my Aunt Rose insisted on trying to teach me how to cook, which was kind of like trying to teach a pig to sing.

I taught myself how to cook when I was in Middle School, and astounded her when she came to my house after I was married and I gave her home-made bean soup, home-grown tomatoes, and home-pickled cucumbers from our garden.

But that isn't what this post is about.

Here are my latest yummies:
Reading from right to left, that's blueberry preserves, blackberry jelly, mayonnaise with dill and smoked paprika, and no-knead bread.

And that mayonnaise is righteous on a tomato-and-pickle sandwich.

Marian Allen
Fantasies, mysteries, comedies, recipes

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