Tuesday, July 9, 2013

Cooking With Cucumbers

What? You didn't know cucumbers are good cooked? Well, they are! They're juicy and crunchy or squnchy (depending on how long you cook 'em) and delicious.

Here's a stirfry Charlie and I made the other day.

That's snow peas (pods and too-big-so-shucked-em-out), mushrooms, onions, orange bell peppers, water chestnuts, and big chunks of cucumbers. Made a sauce of water, vegetable bouillon, and corn starch, and served it over jasmine rice.

As George Takei might say, Oh, my!

Marian Allen
Fantasies, mysteries, comedies, recipes

No comments: