Friday, June 14, 2013

Skinny Key Lime Pie

I just ran across this recipe and had to share it. Only 20 minutes of prep time, this would be a great pie to take to a reunion or some other summer gathering.

Skinny Key Lime Pie

Active Time: 20 Minutes
Total Time: 4 Hours 40 MinutesServes 12
This classic make-ahead summer pie is a cool and refreshing way to end a meal. The ingredients are similar to a classic Key Lime Pie with a few reduced fat substitutions. Real Key Lime juice makes all the difference.

For the Crust:
1 1/2 cups reduced fat graham crackers, crumbled
1 tablespoon light butter, melted
For the Filling:
6 ounces reduced fat cream cheese
8 ounces fat free cream cheese
1 package plain gelatin
3/4 cup lime juice
1 teaspoon lime zest
14 oz. fat free sweetened condensed milk

1 cup fat free sour cream
1 cup fat free Cool-Whip
1/2 cup powdered sugar
Combine crumbs and butter, then press into a sprayed 9" spring form pan. Bake at 350 degrees F. for 10 minutes.

Puree cream cheeses until smooth. Sprinkle gelatin over lime juice and let sit 10 minutes. Warm just enough to dissolve gelatin, then combine with cream cheeses along with zest and milk.

Pour into the spring form. Combine remaining ingredients. Spread over pie. Chill 4 hours. Combine remaining ingredients. Spread over pie. Chill 4 hours.

Recipe created exclusively for by Lake Austin Spa Resort.
Recipe reprinted by permission of . All rights reserved.
Nutrition Information
Serves 12 - Facts Per Serving:
Calories:261Fat. Total:6gCarbohydrates, Total:42g
Fiber:0g% Cal. from Fat:21%Fat, Saturated:0g

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