Tuesday, June 25, 2013
A Different Southwestern Casserole
This is actually a leftover casserole. One night, I cooked some red bulgar wheat (is that spelled right? Unless I spell it like the Boogie Woogie Bugle Boy, spell-check has hissy fits) -- anyway, that kinda wheat with onions and cumin. Also corn, also black beans flavored with chili powder and cumin.
We had some left over, so tonight I layered them, topped them with cheese, and heated it up.
Fellers, it was good! We ate it with tortilla chips. We could have had salsa with it, but we didn't want to, and we're grownups, and nobody could make us.
It's good to be a grownup.
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