Almost Vegan Pancakes
- 1/2 cup biscuit mix
- 1 free-range egg from hens you know
- almond milk
- chopped pitted dates
- chopped walnuts
- vegan margarine
Beat the egg slightly. Add egg and enough milk to make a pourable batter. Add dates and walnuts to taste. Melt margarine in a skillet. Drop batter in by 1/4 cups. Cook until bubbles rise to top and pop and top surface isn't runny-looking. Flip and cook another couple of minutes.
We topped these with warmed peaches in raspberry syrup. And they were very, very good.
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