Charlie has been cooking more lately, and he's quite good at it. He discounts what he does, but I don't!
Our #2 grandson was over, so Charlie cut an acorn squash into thirds. He filled the cavities with vegan margarine and split a tomato into thirds and added them. Then he put it into the microwave. He says he put it on "beverage" about four times. That would make it about six minutes, pausing every minute-and-a-half (you can make it every minute). He said it cooks better that way than if you just do the whole time all the way through.
Let me tell you, it was DELICIOUS! Go, Charlie, go!
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