Tuesday, June 12, 2012

Locavore YES!

The subtitle of this post is: supermegaultralisticlocavoridocious.

That means we grew this stuff ourselves, picked it, carried it in, washed it, cooked it, and ate it, bada-bing bada-boom.

It just doesn't get any fresher than that.

This particular dish is chard, green onions and sugar snap peas.

And very good it was, too.

I stir-fried it all in garlic-infused olive oil and sprinkled it with a little salt.

Oh, you want a little Fatal with your Foodie? Use rhubarb leaves instead of chard. Happy now?

Today, we had some exotic beets: they came all the way from the farmers' market. :)

Marian Allen
Fantasies, mysteries, comedies, recipes

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