That means we grew this stuff ourselves, picked it, carried it in, washed it, cooked it, and ate it, bada-bing bada-boom.
It just doesn't get any fresher than that.
This particular dish is chard, green onions and sugar snap peas.
And very good it was, too.
I stir-fried it all in garlic-infused olive oil and sprinkled it with a little salt.
Oh, you want a little Fatal with your Foodie? Use rhubarb leaves instead of chard. Happy now?
Today, we had some exotic beets: they came all the way from the farmers' market. :)
Marian Allen
Fantasies, mysteries, comedies, recipes
Posts
No comments:
Post a Comment