I've found another one for you at Hershey Kitchens. This one is an easy chocolate coconut cream pie. If you like Mounds, this just might be the pie for you. :-P
Easy Chocolate Coconut Cream Pie
(Scroll down, mouse over the photo, and click "View Recipe")
1 unbaked (9-inch) pie crust
1 package (4-serving size) vanilla cook & serve pudding and pie filling mix*
1/2 cup sugar
1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1-3/4 cups milk
1 cup MOUNDS Sweetened Coconut Flakes
2 cups frozen whipped topping, thawed
Bake pie crust; cool completely.
Stir together dry pudding mix, sugar and cocoa in large microwave-safe bowl. Gradually add milk, stirring with whisk until blended.
Microwave at HIGH (100%) 6 minutes, stirring every 2 minutes, with whisk, until mixture boils and is thickened and smooth. If necessary, microwave an additional 1 minute; stir.
Cool 5 minutes in bowl; stir in coconut. Pour into baked pie crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 hours or until firm. Top with whipped topping. Garnish as desired. 8 servings.
* Do not use instant pudding mix.