I went hunting morel mushrooms yesterday. It's early in the season here, but we've had such a mild winter, I thought I might get lucky.
I found three. Three mushrooms, and not giant ones, either.
What's a cook to do?
I'll tell you what I did: I plucked the greens off a volunteer green onion and I made egg fu yung.
Egg Fu Yung with Three Mushrooms -- Literally
Beat egg. Add soy sauce and beat until well blended. Add water chestnuts and onion.
Heat sesame oil in skillet. Arrange mushrooms into two portions in skillet. Pour half the egg mixture over each portion. Cook until the egg is set, then flip and cook until done. (Takes about five minutes, more or less.)
I also made roast rutabaga (recipe on my blog tomorrow) and a salad of Romaine lettuce, toasted pumpkin seeds and raisins.
Fantasies, mysteries, comedies, recipes