Friday, February 17, 2012

Veggie Pizza

Many, many moons ago, I worked in a law firm where we'd sometimes have "snack day." Most people would bring snacks into one of the conference rooms, and we would wander in and out of the snack room all day. It was a little like Thanksgiving Day, but it was with people you work with, you tried not to get caught socializing too much, you still had to get your work done, and there were no parades or football. Come to think of it, it was more like just having food at work. But, I digress.

One woman used to bring a veggie pizza every snack day, and I loved it. Here's the recipe:

Veggie Pizza

Place two cans of crescent rolls on a cookie sheet and press seams together. Bake 10 minutes at 400 degrees or until golden. Cool.

Mix 2 8-ounce packages of cream cheese, 1 package of dry Hidden Valley Ranch Salad Dressing, and 2/3 cup Miracle Whip Salad Dressing until smooth. Spread on cooled crust. Chop any combo of fresh veggies (she usually used broccoli and cauliflower) and sprinkle on crust. Sprinkle with cheese.

Yum.

1 comment:

Marian Allen said...

Mmmmm.... Veggie pizza sounds SO GOOD! I'll have to try this after the local markets are open, and experiment with whatever's available from them and from our garden.

Come on, SPRING!

Marian Allen
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