So I'll make you a side dish you can't refuse: honey glazed carrots. We had these the other night, and gobbled them up.
HONEY GLAZED CARROTS
- carrots (I used fresh "baby" carrots)
- brown sugar
- butter or margarine
- salt and pepper
In real life, I didn't add the pepper until it was on my plate, since I love pepper on these and my husband does not.
The secret to a happy marriage is knowing what to add to a dish after it's on your personal plate.
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