Friday, January 20, 2012

Crock Pot Lasagna

I have to admit I was skeptical that this would turn out well. I mean, lasagna in a crock pot? Who knew? Well, whoever came up with this recipe knew. All it takes is a little preparation in the morning, and you have a terrific lasagna waiting for you when you get home.

Crock Pot Lasagna


1 lb ground beef
1 large onion, diced
2 garlic cloves, minced (or 2 teaspoons garlic)
1 lb. jar spaghetti sauce
8 ounces fresh (no boil) lasagna sheets
1 lb mozzarella cheese
2 oz Parmesan cheese
1/4 c milk
1 egg, lightly beaten
1 tsp oregano
salt & pepper to taste


Fry beef, onion, and garlic in pan until lightly browned. Pour off any excess oil. Add spaghetti sauce and heat through. Combine milk, egg, mozzarella, and Parmesan. Place about 1/4 meat mixture into the crock pot and spread evenly. Top with a layer of lasagna sheets, cut to size. Top this with 1/3 cheese sauce. Repeat layers. Cook on low for four to six hours.

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