Wednesday, December 21, 2011

Snowman Cake



This snowman cake is so simple and makes a great centerpiece for your holiday table. It is not just cute for Christmas, but all winter long!


-Add 1/4 cup of all-purpose flour and 1/4 cup of sugar to white cake mix. Then, make cake according to directions on box.

-Divide cake batter into three Pyrex bowls of graduated sizes.

-Bake cakes according to temperature listed on box of cake mix. You must check cakes during the baking because they will finish baking at different time.

-Once cakes have cooled, place largest cake on platter or cake stand. Frost with vanilla frosting. Stack next size on top of frosted layer. (Sticking a skewer through the middle of the cakes might help with stability).

-Frost middle layer. Then, stack top and frost it.

-You can decorate with whatever you have at home. This is what we used:


hat- a round cracker and marshamallow dipped in chocolate bark

eyes- M&M's

nose- candy corn

mouth- piece of Twizzler

scarf- fruit roll

arms-pretzel sticks



1 comment:

Marian Allen said...

Oh! Too cute! I love the fruit roll as a scarf. lol!