When the weather turns nippy, though, my first thought (well, after chili, of course) is mac&cheese.
Here's how we like it:
MACARONI AND CHEESE AT OUR HOUSE
- cooked macaroni
- freshly grated sharp cheddar cheese
- butter or margarine
Bake until thickened and bubbly, about 45 minutes. If you don't like brown crunchy cheese (we do), you might want to cover the casserole until the last few minutes.
If you like your mac and cheese sloppy, use more milk and/or less flour.
This is SO GOOD! Charlie doesn't like pepper, but I like pepper on it.
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