Saturday, November 19, 2011

Impossible Pumpkin Pie
















Pumpkin Pie is just the ticket for Thanksgiving, and this website is just the place to find ways to make as many varieties as there are pies. Far be it from me not to contribute one of my own. The following recipe is for the easiest and most amazing pumpkin pie you'll ever make. This is my mother's recipe, and I'm presenting it here exactly as she wrote it down.

Impossible Pumpkin Pie

3/4 cup sugar
2 eggs
1/2 cup biscuit mix
1 can (16 oz) pumpkin
2 tsp. butter
2 1/2 tsp. pumpkin pie spice
1 can (13 oz.) evaporated milk
2 tsp. vanilla

Heat oven to 350 degrees. Grease 9 inch pie pan. Beat all ingredients until smooth. Pour into pan. Bake until knife inserted in center comes out clean, 50-55 minutes.

(No, you don't make a crust. The pie will make its own crust. – Donis)

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