Sunday, July 24, 2011

Mojito - why mint was invented



Like Donis I also have a patch of mint in the garden. And as most of us gardeners know, a patch of mint enevitably becomes a LARGE patch of mint. Without attention it might well become a garden of mint with a patch of grass. I like to put two or three fresh leaves into tea, particularly at night after dinner. (Better mention that in Canada tea always means hot tea. Iced tea is consumed occasionally, but has to be refered to as iced tea, and is not very common.) One of my favourite uses of mint is to make a mojito. Nothing better sitting out in the deck with friends on a hot summer's evening while the BBQ is warming up. Here's my recipe.

Mojito
Serves 4

2 cups sugar
1 cup whole mint leaves
Bitters
1 lime cut into quarters
light rum

Combine 4 cups of water with the sugar. Bring to a boil, stirring until the sugar is dissolved. Simmer for 15 minutes. Remove from heat and cool to room temperature. Put the sugar-water into a plastic or glass bowl and refrigerate until chilled.

Put ¼ of the mint into each of 4 glasses. Squeeze ¼ of the lime in each glass, and add 2-3 dashes of bitters. Mash with the back of a spoon. Add ice. Add 1 ½ oz rum to each glass and fill the remainder of the glass with sugar syrup.
Enjoy in the sun on your back deck, preferably with a good crime novel.

4 comments:

Marian Allen said...

Sounds like a mint julep with rum instead of Bourbon. I'll take two! lol

Marian Allen
Fantasies, mysteries, comedies, recipes

anthony stemke said...

I was growing mint in the back (until it got gigantic) and chopping it for salad greens, but my BW said it was too fuzzy.

Donis Casey said...

Now, there is a worthy use of mint.

Marian Allen said...

I have my mint in a planter tub so it can't escape. You know, maybe it's too early in the morning after a weekend at an overheated book sale event next to a table of erotica writers, but I think MINT IN BONDAGE just might be the first NYT best-selling gardening book.

Marian Allen
Fantasies, mysteries, comedies, recipes