Friday, January 21, 2011

Peach and pistachio

NYC restaurant Golosi's Chef Maurizio Leggio has developed this pizza dessert that I thought sounded really weird at first. But when I started reading the recipe, I decided it sounds really good!

The sweet pizza dough is baked for only 6 to 8 minutes at a lower temperature, so when it is served the dough is hot, but soft. The finishing touch is a layer of a rich pistachio cream topped with juicy peach slices.

If you're in New York, you can go to Golosi's on the Upper East Side and order the pizza for $12. If you'd prefer to make it yourself, the recipe is available at the Supermarket Guru's Steal This Recipe.

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