My thanks go to Leslie R. Lee for this post topic. The picture on his most excellent photoblog for October 24, 2010 was called Entrails. Here is the picture (copyright 10-23-2010 by Leslie R. Lee).
This is what you do with pumpkin or squash entrails:
Pick off the strings and discard them. Do NOT wash the ick off the seeds. Toss the seeds with melted butter or with oil and seasonings. I like Jane's Krazy Mixed-Up Salt, my go-to seasoning for just about everything.
Spread seeds in a single layer in a shallow baking pan and roast at 350 until toasty. Or you can toast them in a skillet.
WARNING: Entrails are addictive!