Thursday, September 9, 2010

More Fall Fruit: Peaches!

Continuing on the fruit theme, I thought I'd talk about peaches since I have about 50 or so sitting on my counter, picked fresh from the peach tree in my yard.

I'm not a big peach fan, though they are pretty good, but how many can you eat? So everyone I know has shared the bounty.

Years ago we had a huge apple tree near the garage. That produced lots of great apples and apple pies, but an accident (the tree was hit by a car) and storms finally took their toll. I always forget that on the edge of the wetland there are a couple pear trees, also.

I'm not much of a cook, but I have to admit this recipe sounds good - and easy. Maybe I'll try it.

Peach Cobbler Dump Cake II from All

1 - 9 x 13" pan

1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored gelatin mix
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 cup water


1.Preheat oven to 350 degrees F (175 degrees C).
2.Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
3.Bake in the preheated oven for 60 minutes, or until the top is browned.

* Other peach recipes

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