Tuesday, August 11, 2009
World on the Square
This past weekend, I participated in World on the Square in Corydon, Indiana. It will surprise nobody to learn that I volunteer in the International Tasting Buffet.
Local restaurants, Homemaker Clubs, churches and individuals donate food for the buffet, which is free.
This year, I made bratwurst and cabbage, from the German Leister side of the family. A friend of mine makes gaufrettes, or Belgian waffles. These are thin and crisp and sweet and beautiful. The recipe is at this wonderful blog called TATTING MY DOILIES, which totally cracks me up.
Anyway, the food ranged from quiche to moussaka to lasagna to taco salad to Greek salad to plain old watermelon. People of all ages loved the chance to try things they'd never tried before along with foods from other countries which have become familiar here.
A fine time was had by all.