Friday, July 31, 2009

You are what you eat?


For some reason, I got to thinking about the old adage, "You are what you eat." Well, for one thing, that can't be true, or else I'd be very rich.


I'd also be:


Sweet.


And chicken.


Sometimes, I'd be fast.


Cheesy.


Hot.


Nutty.


Refreshing.


Artificially sweet.


Spicy.


And sometimes, I'd be slow cooked.


But I'd never be a Brussel sprout.


How about you? What would YOU be?

3 comments:

Dana Fredsti said...

I would, on occasion, actually be a roasted brussel sprout with garlic and herbs and butter. :-)

Marian Allen said...

I would be thick, which I am, and rich, which I am not.

Lisa Hall said...

I would be fruity, cheesey, half-healthy and half indulgent.