Absolutely, sliced hb eggs on white toast with mayonnaise is a gift from heaven!
Here is a recipe from a mystery with recipes in that I'm working on (I don't know why she calls it this):
LeJune's Do Not Pass Go Deviled Eggs
- hard-boiled eggs, shells removed
- powdered mustard
- prepared mustard of various kinds
- pickle relish
- salad dressing
- powdered paprika
- salt and pepper
I like the idea of dying eggs with natural dyes. We did that one year. Beet juice makes a GORGEOUS pinky-red. Don't remember if I read this idea here or elsewhere, but I must try it: wrap a hard-boiled egg loosely in crinkled foil before dropping it in the dye. Supposedly, it comes out sort of batiked.
Okay, fellow fatales, here is my death-trap for the week: If you crackled the shell of a hard-boiled egg and dropped it into a cup of water in which tobacco from a cigarette had been boiled.... Then gave the beautiful golden-brown-crackle-patterned egg to a habitual smoker....