Quick Chicken & Dumplings
32 oz. container of chicken broth
Large can of white meat chicken
A pinch of sage
Empty the container of broth into a pot. Add seasonings and bring to a boil. Add frozen dumplings according to package directions. (The ones I get have several servings, so I just put in as many as I think my family will eat.) Cover, reduce heat and allow the dumplings to cook for 25-30 minutes. Add chicken and allow the mixture to cook for another 10-15 minutes.