can of corn or frozen equivalent defrosted
can of black or red beans
salsa of whatever strength and quantity you like
tortilla chips for scooping
Another tried and true one:
can of chili beans in sauce
1 cup shredded sharp cheddar cheese -- or Velveeta (processed cheese spread), if you prefer
heavy-duty dipping chips or sliced French bread
Heat chili and cheese until cheese is melted. Dip chips into it or spoon it over bread.
Hmmm.... Why is it always vegetarian? Why is it always Tex-Mex? I am not vegetarian, nor Texan nor Mexican....
Oh, well. HAPPY HOLIDAYS!