Wednesday, November 26, 2008

Ever Made a Frittata? If Not, You Oughta!

Chances are that many Fatal Foodies will have fridges full of leftovers come this next Friday. Last year I tried a couple of recipes that put an interesting twist on some of those leftovers.
If you get tired of turkey sandwiches, maybe a stuffing frittata and salad with cranberry vinagrette will hit the spot. Both of these recipes come from Robin Miller of The Food Network. I was a bit skeptical, but they are delicious!

Stuffing Frittata

2-3 cups leftover stuffing
1 cup of shredded cheddar
6 large eggs
2 large egg whites
3/4 cup milk
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg
2 tablespoons grated parmesean cheese
salt and pepper
1 tablespoon chopped fresh parsley leaves

Directions: Preheat broiler. Coat ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in bottom of pan to warm and stir to break up a little. Sprinkle cheese on top. In medium bowl, whisk eggs and whites, milk, mustard, and nutmeg. Pour over stuffing. Sprinkle parmesean over top. Cook on low 5-7 minutes. Transfer to broiler for about 2 minutes.

Cranberry Vinagrette

1/2 cup cranberry sauce
2 tablespoons olive oil
1 tablespoon red win vinegar
1 teaspoon dijon mustard
salt and pepper

Directions: Whisk it all together or shake it all up!


Gayle said...

The frittata sounds terrific, Lisa!

Lisa Hall said...

It's good to gobble gobble up!

Dana Fredsti said...

Frittata...oh, the name alone is decadent and yummy sounding!