Wednesday, November 26, 2008

Ever Made a Frittata? If Not, You Oughta!

Chances are that many Fatal Foodies will have fridges full of leftovers come this next Friday. Last year I tried a couple of recipes that put an interesting twist on some of those leftovers.
If you get tired of turkey sandwiches, maybe a stuffing frittata and salad with cranberry vinagrette will hit the spot. Both of these recipes come from Robin Miller of The Food Network. I was a bit skeptical, but they are delicious!

Stuffing Frittata

2-3 cups leftover stuffing
1 cup of shredded cheddar
6 large eggs
2 large egg whites
3/4 cup milk
1/2 teaspoon mustard powder
1/4 teaspoon ground nutmeg
2 tablespoons grated parmesean cheese
salt and pepper
1 tablespoon chopped fresh parsley leaves

Directions: Preheat broiler. Coat ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in bottom of pan to warm and stir to break up a little. Sprinkle cheese on top. In medium bowl, whisk eggs and whites, milk, mustard, and nutmeg. Pour over stuffing. Sprinkle parmesean over top. Cook on low 5-7 minutes. Transfer to broiler for about 2 minutes.

Cranberry Vinagrette

1/2 cup cranberry sauce
2 tablespoons olive oil
1 tablespoon red win vinegar
1 teaspoon dijon mustard
salt and pepper

Directions: Whisk it all together or shake it all up!

3 comments:

Gayle said...

The frittata sounds terrific, Lisa!

Lisa Hall said...

It's good to gobble gobble up!

Dana Fredsti said...

Frittata...oh, the name alone is decadent and yummy sounding!