ANYWAY, I made one.
My friend Doris gave me some goose eggs because these geese wandered up a few years ago and made themselves at home and keep laying eggs and her family won't -- knowingly -- eat them. And Charlie and I will.
Okay, so much for the goose egg. What makes it French?
As I found out
You pull that around a little until it starts to set, make sure the bottom of the pan is covered with the egg. I put some cheese and mushrooms on that and, when it was pretty much set, rolled it up and topped it with more cheese and mushrooms.
SO tender and creamy! VERY nice!
I'm posting at my own blog today about another kind of mushroom--wild morels!
MarianAllen, Author Lady
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